{"id":73155,"date":"2025-04-17T19:42:01","date_gmt":"2025-04-17T18:42:01","guid":{"rendered":"https:\/\/antilla-martinique.com\/?p=73155"},"modified":"2025-04-17T19:42:01","modified_gmt":"2025-04-17T18:42:01","slug":"les-50-meilleurs-restaurants-des-caraibes-annee-2025","status":"publish","type":"post","link":"https:\/\/antilla-martinique.com\/en\/les-50-meilleurs-restaurants-des-caraibes-annee-2025\/","title":{"rendered":"The 50 Best Restaurants in the Caribbean \u2013 2025"},"content":{"rendered":"
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Caribbean Journal<\/span><\/h1>\n
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No region in the world boasts a culinary landscape as diverse and dynamic as the Caribbean. Nearly every cuisine in the world is represented there, often in wonderfully fused and intoxicating combinations. Throughout the Caribbean basin, you\u2019ll discover an incomparable gastronomic mosaic. And if you\u2019ve recently visited the region, you know that Caribbean cuisine is having its moment in the spotlight, rightfully earning a place among the world\u2019s must-visit culinary destinations. Since the launch of the \u201c50 Best Restaurants in the Caribbean\u201d ranking in 2013, we\u2019ve witnessed the remarkable rise of Caribbean cuisine and an incredible proliferation of world-class, internationally renowned restaurants\u2014ranging from jerk stands to gourmet experiences that would have impressed even Bocuse himself. <\/strong><\/em><\/p><\/blockquote>\n

Now in its 13th edition, this ranking remains the most prestigious among the Caribbean\u2019s top restaurants. The key criteria we evaluate during our explorations of the region in search of unforgettable dining experiences remain unchanged: a simple, pure, and demanding trinity: <\/span>cuisine, service, and atmosphere<\/span><\/strong> . These three elements are the cornerstones\u2014the essential ingredients of any great restaurant\u2014and each of these Caribbean restaurants has its own take on this formula, refined in its own unique way. <\/span><\/p>\n

\u00abThis year\u2019s list honors the culinary and hospitality geniuses working in the Caribbean, who go to great lengths to ensure their guests\u00bb lasting and memorable happiness,\u00ab said Alexander Britell, editor-in-chief and publisher of the Caribbean Journal. \u00bbCongratulations to all of this year\u2019s winners, who inspire us, captivate us, and remind us that the culinary arts are one of the world\u2019s greatest living art forms.\u201d<\/span><\/p>\n

\"meilleurs
The historic Graycliff Hotel and Restaurant in Nassau.<\/span><\/figcaption><\/figure>\n

#1 <\/span>Graycliff, Nassau, Bahamas.<\/span><\/strong> There\u2019s dinner, and then there\u2019s dinner at the Graycliff. It\u2019s the Caribbean\u2019s most legendary restaurant, celebrating six decades of existence and having completely revolutionized the region\u2019s culinary landscape. Its remarkable blend of world-class service, exceptional ingredients, charming ambiance (and the largest collection of wines and spirits in the Caribbean) makes for an unforgettable experience for everyone. The choice is clear: if you could only have one meal in the Caribbean, this would be it\u2014the Garzaroli family and Chef Elijah Bowe have created the Caribbean\u2019s must-visit restaurant, and our number one restaurant for 2025.\u00a0\u00a0<\/span><\/p>\n

\"Pressoir<\/figure>\n

Le Pressoir, Saint Martin<\/span><\/strong> Just like last year, we have a tie for first place: at the top of the gastronomic paradise of Grand Case, Saint Martin, stands the remarkable Le Pressoir, a family-run establishment where avant-garde cuisine finds its place in a century-old Creole house. The truffle-infused egg parfait is one of the Caribbean\u2019s greatest culinary delights, as is the Dover sole. The Part des Anges rum bar is also part of the property, making it easy to walk over for a glass of agricultural rum after dinner.\u00a0<\/span><\/p>\n

\"meilleurs<\/figure>\n

Sheer Rocks, Antigua<\/span><\/strong> Sheer Rocks, the restaurant that put the island of Antigua on the global culinary map, continues to push the boundaries with its lively, one-of-a-kind atmosphere, breathtaking views, and the culinary artistry of Chef Jamal Warner.\u00a0<\/span><\/p>\n

\"meilleurs<\/figure>\n

Grand: A World-Class Culinary Destination<\/span><\/strong> Cayman has just undergone a makeover, but what hasn\u2019t changed is Ripert\u2019s meticulous and ingenious approach and a menu consisting mainly of seafood that rivals that of its predecessor in New York, Le Bernardin. (The tuna foie gras is one of the best dishes in the world.).\u00a0\u00a0<\/span><\/p>\n

\"plong\u00e9e
The Brass Boer.<\/span><\/figcaption><\/figure>\n

Brass Boer, Bonaire.<\/span><\/strong> The jewel of Bonaire\u2019s burgeoning culinary scene was Die Librije, the first Caribbean restaurant in the Netherlands to earn three Michelin stars. Its international cuisine blends flavors from Indonesia and the Caribbean. Be sure to start your meal with the legendary \u00abEgg Caviar.\u00bb.<\/span><\/p>\n

\"Aruba\"Chef Ever de Pe\u00f1a, originally from Aruba,<\/strong> has created an extraordinary culinary concept tucked away in a building near the port of Oranjestad. Part speakeasy, part omakase, it gives guests the feeling of dining in his own kitchen. The result is one of the most striking and breathtaking dining experiences in the Caribbean.\u00a0<\/span><\/figure>\n
\"restaurants
Chef David Benjamin, also known as \u00abChef Benji,\u00bb in the Blue 11 kitchen.<\/span><\/figcaption><\/figure>\n

Chef David Benjamin created St. Thomas's flagship restaurant, Blue 11,<\/span><\/strong> in an intimate setting within the Yacht Haven Grande marina. You can choose from a variety of multi-course tasting menus that highlight local ingredients.\u00a0<\/span><\/p>\n

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Friends of St. Barths<\/span><\/strong> The infinitely cool and playful Le Barth hotel is one of our favorite hotels in the Caribbean. It features an impressive dining and beverage program led by Michelin-starred chef J\u00e9r\u00e9my Czaplicki at Amis, which takes French beach cuisine to new heights in a stunning setting perched right above the sand.\u00a0<\/span><\/p>\n

\"meilleures
The Petibonum.<\/span><\/figcaption><\/figure>\n

Le Petibonum, Martinique<\/span><\/strong> There\u2019s no place quite like this one in the Caribbean. Located on the volcanic sand of Carbet, on the northwest coast of Martinique, it\u2019s the kitchen of Chef Guy Ferdinand, his <\/span>workshop<\/span><\/em> , where the focus is solely on high-quality cuisine, high-quality rum, and generous hospitality.\u00a0<\/span><\/p>\n

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Savant, Sainte-Croix.<\/span><\/strong> You\u2019re sitting in an open-air courtyard in Christiansted, dining by candlelight, sipping artisanal cocktails, and savoring an exceptional menu that changes every day of the week. Meet Savant, the star of St. Croix\u2019s vibrant culinary scene, with nearly three decades of experience.\u00a0<\/span><\/p>\n

\"cuisine
Caf\u00e9 Boulud Bahamas.<\/span><\/figcaption><\/figure>\n

Caf\u00e9 Boulud Bahamas<\/span><\/strong> La Grande Dame at Rosewood Baha Mar is Daniel Boulud\u2019s only restaurant in the Caribbean, offering a faithful interpretation of his signature Lyon-style cuisine with a unique Bahamian twist. While the six-course tasting menu with wine pairings is certainly the highlight, you can\u2019t go wrong ordering \u00e0 la carte dishes like the tournedos Rossini or the duck with bok choy.\u00a0<\/span><\/p>\n

\"meilleurs
Ocean82 is right above the water.<\/span><\/figcaption><\/figure>\n

Ocean82, Saint Martin.<\/span><\/strong> Perched right above the beach, in a typical French Caribbean fishing village, as you sip on an aged agricultural rum and savor a Caribbean-style take on bouillabaisse, you\u2019ll fall in love at first sight. It\u2019s simply an extraordinary place to eat, with five-star service to match.\u00a0<\/span><\/p>\n

\"meilleurs
The \u00abstone crab stack\u00bb at The Landing.<\/span><\/figcaption><\/figure>\n

The Landing, Harbour Island, Bahamas.<\/span><\/strong> It\u2019s one of the first things you see when you arrive by boat in Dunmore Town: a century-old building housing a small boutique hotel and a restaurant on the ground floor. The restaurant is the most romantic and memorable spot on Harbour Island. Madelene Pedican\u2019s menu is simple and delicious, and the wine list is among the best in the region.\u00a0\u00a0<\/span><\/p>\n

\"le
Catherine's Caf\u00e9.<\/span><\/figcaption><\/figure>\n

Catherine\u2019s Caf\u00e9, Antigua.<\/span><\/strong> One of our best meals last year was lunch at Catherine\u2019s Caf\u00e9 on Pigeon Point Beach in Antigua, where we enjoyed some of the best mahi-mahi we\u2019ve ever tasted. It\u2019s simply a fantastic place\u2014and even more enchanting: a world-class restaurant with the personality and atmosphere of a local beach bar.\u00a0<\/span><\/p>\n

\"moulin
The Sugar Mill is Jamaica's leading restaurant.<\/span><\/figcaption><\/figure>\n

The most unforgettable culinary experience of the<\/span><\/strong> Jamaica truly comes to life here, under the trees, at the Half Moon resort\u2019s iconic restaurant, where white-gloved service and an ethereal atmosphere blend with imaginative takes on Jamaican classics (the jerk short ribs are a must-try).\u00a0<\/span><\/p>\n

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Tamarin, Saint Barth:<\/span><\/strong> They won us over with their beef Wellington with truffle sauce and foie gras. That pretty much sums up what you\u2019ll find at this trendy jungle-themed restaurant near the salt pond, in the rugged and untamed Salines neighborhood of Saint Barth, which offers a first-rate culinary experience on an island teeming with high-end restaurants.<\/span><\/p>\n

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Bistrot Cara\u00efbes, Saint Martin<\/span><\/strong> It\u2019s been three decades since Bistrot Cara\u00efbes opened its doors in the heart of Grand Case, with a menu that showcases Saint Martin\u2019s French-Caribbean fusion. The star dish? The foie gras millefeuille with pistachios and mango. It\u2019s just\u2026 well, trust us on this one.\u00a0\u00a0<\/span><\/p>\n

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Marcus Fish + Chop House, Nassau, Bahamas.<\/span><\/strong> Marcus Samuelsson\u2019s signature restaurant in Nassau is located on Cable Beach at Baha Mar. It offers a fun and exuberant dining experience, featuring inspired and playful takes on steakhouse classics. While the steaks are impressive, it was the catch of the day served with salsa verde that truly blew us away.<\/span><\/p>\n

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The Cottage, Saint Martin.<\/span><\/strong> Located right in the heart of Grand Case Boulevard in Saint Martin, this modern, intimate bistro has a distinct character and offers innovative dishes. The lasagna with pan-seared foie gras transports you to another world, and the service makes you feel as if you\u2019re dining at a French friend\u2019s house.\u00a0<\/span><\/p>\n

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Baoase, a gourmet beach restaurant in Cura\u00e7ao.<\/span><\/strong> The Baoase Luxury Resort in Cura\u00e7ao offers a unique blend of Balinese, European, and Caribbean influences. This enchanting blend is also reflected in the hotel\u2019s signature restaurant, where you can dine with your feet in the sand while enjoying simply exquisite cuisine. We recommend Chef Ren\u00e9 Klop\u2019s five-course tasting menu. But whatever you choose, the steak tartare prepared at your table is the best in the Caribbean.<\/span><\/p>\n

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Upstairs at the Kaibo, Grand Cayman<\/span><\/strong> . Kaibo is one of our favorite spots in Grand Cayman, and the Kaibo Beach Club has always been a treat for travelers who visit. The highlight of the evening is its upstairs restaurant, which combines breathtaking ocean views, excellent ingredients (such as Niman Ranch steaks and New Zealand lamb) with the trendy Rare Rum Bar, which offers a wonderful selection of rare rums and an affordable tasting price.\u00a0<\/span><\/p>\n

\"caf\u00e9
Caf\u00e9 Martinique.<\/span><\/figcaption><\/figure>\n

Caf\u00e9 Martinique, Nassau, Bahamas.<\/span><\/strong> It\u2019s easy to fall under the spell of this restaurant located on the second floor of the famous Atlantis Paradise Island Marina Village. It\u2019s a return to the roots, to a time when dinner was much more than just a meal and a table. The meal begins with an aperitif in the private lounge, followed by a spectacular, gourmet multi-course experience, accompanied by live piano music.<\/span><\/p>\n

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Elvi\u2019s Kitchen, Ambergris Caye, Belize<\/span><\/strong> Elvi Staines began her career as a cook at a hamburger stand on Ambergris Caye, and today her name graces San Pedro\u2019s first fine-dining restaurant, where everything revolves around a kaleidoscopic blend of Belizean cultural flavors, including an exceptional vegan menu featuring ingenious creations like coconut ceviche.\u00a0<\/span><\/p>\n

\"cuisine
Wahoo picatta at Too Chez in Christiansted.<\/span><\/figcaption><\/figure>\n

Too Chez, St. Croix, U.S. Virgin Islands.<\/span><\/strong> We\u2019ve been admiring the culinary scene in St. Croix for years, and this is largely thanks to the efforts of the Kendrick family, whose culinary legacy in Christiansted runs deep. Today, the tradition is carried on by rising star chef Dustin Kendrick, who leads the kitchen at this historic restaurant with a courtyard, drawing inspiration from both Caribbean and Italian cuisines.\u00a0<\/span><\/p>\n

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The Water\u2019s Edge table at The Cliff.<\/span><\/figcaption><\/figure>\n

The<\/span><\/strong> Barbados\u2019s venerable destination restaurant remains magnificent, with a menu that is now a medley of Asian fusion and international favorites: think classic maki rolls, caviar, and beef Wellington, to name just a few.\u00a0<\/span><\/p>\n

\"coucher
The sunset in Mango is almost perfect.<\/span><\/figcaption><\/figure>\n

Mango, Nevis.<\/span><\/strong> Arrive here at sunset for an aperitif, and you\u2019ll feel like you\u2019ve found paradise. The Four Seasons Nevis\u2019s Caribbean-inspired restaurant, set in a spectacular setting, offers cuisine bursting with the vibrant flavors of the Caribbean, from conch chowder to a must-try curry (seafood or vegetarian).<\/span><\/p>\n

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Rokuni, Antigua<\/span><\/strong> Rocks Group (which also owns two other restaurants on this list, Catherine\u2019s Cafe and Sheer Rocks) has almost single-handedly transformed Antigua\u2019s culinary landscape\u2014and that includes its brand-new restaurant, Rokuni, the stunning Asian fusion restaurant now located at the Sugar Ridge Resort. As with all their restaurants, it\u2019s more than just a meal, whether you\u2019re relaxing on a lounge chair for the afternoon or sitting at the sushi bar.\u00a0<\/span><\/p>\n

\"dune\"
DUNE.<\/span><\/figcaption><\/figure>\n

DUNE, Paradise Island, Bahamas<\/span><\/strong> It\u2019s hard to believe that it\u2019s been 30 years since Jean-Georges put Paradise Island on the gourmet map with DUNE, the flagship restaurant of the Ocean Club\u2014a Four Seasons resort\u2014which remains a Bahamian classic. What to order? The red snapper en cro\u00fbte with sweet-and-sour sauce is hard to beat.<\/span><\/p>\n

\"meilleurs<\/figure>\n

Serendipity, St. Kitts<\/span><\/strong> The most legendary place to eat in St. Kitts is this warm and welcoming hillside restaurant with a breathtaking view of the harbor and a varied menu ranging from Wagyu beef cheeks to wonderfully fried brie cheese wedges.\u00a0<\/span><\/p>\n

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No Puerto Rican chef is shining brighter right now than Mario Pagan<\/span><\/strong> , which has a constantly expanding portfolio of restaurants across the island (and now beyond), anchored by its eponymous flagship restaurant in San Juan, featuring playful and avant-garde dishes such as Boricua fish and chips and lobster mofongo.\u00a0<\/span><\/p>\n

\"\"
Orlando Satchell is a true global ambassador for Caribbean cuisine.<\/span><\/figcaption><\/figure>\n

Orlando\u2019s, Saint Lucia<\/span><\/strong> Arguably the world\u2019s greatest champion of Caribbean cuisine, Chef Orlando Satchell serves up memorable Saint Lucian cuisine at his eponymous restaurant in Soufri\u00e8re, offering exquisite dishes made with local ingredients in a warm and intimate setting in the heart of town.\u00a0<\/span><\/p>\n

 <\/p>\n

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La Playa, Marie Galante, Guadeloupe<\/span><\/strong> If you\u2019ve never heard of Marie Galante, we won\u2019t hold it against you. It\u2019s a small island in the Guadeloupe archipelago, a French department in the Caribbean, far off the tourist radar. But we love this seaside restaurant where the seafood was caught that very morning, the ti\u2019 punch is generous, jazz is everywhere, and the porcini mushroom bar alone is worth the trip.\u00a0<\/span><\/p>\n

\"meilleurs
Nobu Barbuda is the hottest spot on the island.<\/span><\/figcaption><\/figure>\n

Nobu Barbuda:<\/span><\/strong> People arrive by helicopter at this beach club and restaurant for the afternoon, and if you make the trip, you\u2019ll enjoy it to the fullest. The menu features Nobu classics that you may already be familiar with from other restaurants around the world. But there are also unique experiences, from sunset omakase to sushi master classes.\u00a0<\/span><\/p>\n

\"paresse.\"
Paranza at The Cove.<\/span><\/figcaption><\/figure>\n

Paranza, Paradise Island, Bahamas.<\/span><\/strong> Michelin-starred chef Michael White\u2019s first Caribbean restaurant was this masterstroke at The Cove at Atlantis resort on Paradise Island, which he describes as a \u00abdeclaration of love for Italy.\u00bb The seafood is incredibly good, and the wine list is eclectic and thoughtfully curated. But the biggest star here is the service\u2014as attentive and warm as you\u2019ll find anywhere.\u00a0<\/span><\/p>\n

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Sunset Caf\u00e9, Saint Martin<\/span><\/strong> It\u2019s hard to imagine a more evocative and romantic setting in the region than the Sunset Caf\u00e9 at the Grand Case Beach Club, where the waves lap against the glass-enclosed terrace and every meal is a truly magical experience. Admittedly, the view of the Rocher Cr\u00e9ole and the turquoise sea is a bonus, but it\u2019s the deliciously prepared French-Caribbean cuisine that steals the show.<\/span><\/p>\n

\"Coppola
The wine list is, unsurprisingly, exceptional.<\/span><\/figcaption><\/figure>\n

Mare, Placencia, Belize<\/span><\/strong> It may be the best hotel in all of Belize, and the Turtle Inn\u2014Francis Ford Coppola\u2019s retreat in Placencia\u2014places a strong emphasis on food: the result is the flagship restaurant Mare, where you can enjoy spectacularly fresh Belizean seafood with an Italian twist and, of course, an unparalleled selection of Coppola wines from an above-ground \u00abcellar\u00bb that the manager calls \u00abThe Aquarium.\u00bb.<\/span><\/p>\n

\"meilleurs
L\u2019Auberge Gourmande is one of the most famous places to dine in Grand Case.<\/span><\/figcaption><\/figure>\n

Auberge Gourmande, Saint Martin<\/span><\/strong> An old Creole building overlooking Grand Case Boulevard offers a truly magical experience, featuring classic French cuisine and a few Saint-Martin innovations, ranging from a delicious Pitiviers-style lobster pie to foie gras ravioli.\u00a0<\/span><\/p>\n

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Sapodilla Estate, Nassau, Bahamas<\/span><\/strong> Now under the direction of Executive Chef Noel St. Claude, this dream restaurant\u2014housed in a classic Bahamian home\u2014is a delight for foodies with a Bahamian twist: think plantain fritters, fish tartare, and a perfect Bahamian lobster with hollandaise sauce.\u00a0<\/span><\/p>\n

\"charrette
Pushcart at Rockhouse in Negril.<\/span><\/figcaption><\/figure>\n

Pushcart, Negril, Jamaica<\/span><\/strong> The Rockhouse has long been our favorite boutique hotel in Jamaica, thanks to its commitment to offering an authentic Jamaican experience. That\u2019s exactly what you\u2019ll find at the Pushcart, right on the waterfront, where the team whips up delicious local dishes\u2014like chili soup, goat curry, and roasted fish\u2014with a touch of Negril\u2019s signature flair.\u00a0<\/span><\/p>\n

\"meilleurs<\/figure>\n

La Villa, Saint Martin.<\/span><\/strong> What really stands out here is the protein, whether you choose a local French fusion dish like grouper \u00e0 la meuni\u00e8re or an exquisite duck breast. The wine list is also remarkable, featuring an impressive selection of wines from all over France.\u00a0<\/span><\/p>\n

\"meilleurs<\/figure>\n

Veya, Anguilla<\/span><\/strong> We\u2019ve always loved this restaurant, located in a historic Caribbean home, for its magical atmosphere and the passionate cuisine of Carrie and Jerry Bogar, who packed their bags and moved to Anguilla, fell in love with the island, and continue to offer Anguilla\u2019s premier dining experience.\u00a0<\/span><\/p>\n

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Hemingway\u2019s, Providenciales, Turks and Caicos Islands.<\/span><\/strong> Where can you go for a memorable meal in Provo? Look no further than Hemingway\u2019s, the popular restaurant at The Sands resort in Grace Bay, which serves some of the best conch in the Caribbean in an enchanting, romantic setting perched right above the sand.\u00a0<\/span><\/p>\n

\"meilleurs
Rhodes Restaurant at the Calabash Hotel.<\/span><\/figcaption><\/figure>\n

Rhodes Restaurant, Granada<\/span><\/strong> The Caribbean legacy of the late chef Gary Rhodes lives on at the renowned Calabash luxury hotel in Grenada, where chef Nicholas Pena Alvarez\u2019s cuisine focuses on locally sourced ingredients and a beautiful fusion of continental\u2014Caribbean fusion that results in dishes such as pan-seared tuna eggs Benedict and lobster gnocchi.<\/span><\/p>\n

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CocoMaya, Virgin Gorda, British Virgin Islands<\/span><\/strong> . Virgin Gorda is a laid-back, unassuming, and charming island. So it\u2019s no surprise that the island\u2019s best restaurant is exactly that: a laid-back, torch-lit beach spot serving refined comfort food like duck nachos, Korean fried rice, and teriyaki chicken tacos.\u00a0<\/span><\/p>\n

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Emilio\u2019s, Sint Maarten<\/span><\/strong> While the French side of Saint Martin receives much of the culinary praise, gastronomic treasures can also be discovered on the Dutch side: including its must-visit restaurant, Emilio\u2019s, located in a stone building at the foot of Rainforest Adventure Park, with a varied menu ranging from garlic octopus to scallops in a pecan crust.\u00a0<\/span><\/p>\n

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Rankins Jerk, Bodden Town, Grand Cayman.<\/span><\/strong> This popular restaurant in the Bodden Town neighborhood of Grand Cayman serves some of the best jerk cuisine in the Western Hemisphere. Its menu has been expanded to include new items, such as vegan curried chickpeas and even jerk tofu. It\u2019s simple, no-frills, and incredibly delicious.\u00a0<\/span><\/p>\n

\"\"
Ceviche at Hartwood.<\/span><\/figcaption><\/figure>\n

Hartwood, Tulum<\/span><\/strong> Before Tulum became the bustling destination it is today, there was Hartwood, an open-air restaurant true to the area\u2019s chic, barefoot roots, with an ever-changing menu set against a gloriously adventurous jungle backdrop.\u00a0<\/span><\/p>\n

\"\"
The view from Embers.<\/span><\/figcaption><\/figure>\n

Embers, Hopkins, Belize.<\/span><\/strong> The story behind this iconic restaurant at the Seiri del Mar resort in Belize lies in its setting: a paradise-like beach straight out of a Corona commercial. But when you sit down and savor a local snapper cooked in a banana leaf, or a Tuscan-style lobster tail, you realize just how unique this place is. The service is a model of Belizean hospitality.\u00a0<\/span><\/p>\n

\"\"
You can also choose the chef's table option at WE Market Cafe.<\/span><\/figcaption><\/figure>\n

WE Market Cafe, Providenciales, Turks and Caicos Islands.<\/span><\/strong> Here\u2019s the Turks and Caicos\u00ab best-kept secret: an Asian fusion restaurant at the Kokomo Botanical Resort, where the cuisine is, in a word, extraordinary. The authenticity of the dishes is remarkable, whether it\u2019s desi chicken or \u00bblongevity fried noodles.\u00ab It\u2019s a true gateway to the heart of Asia (WE stands for \u00bbWest meets East\u201d).<\/span><\/p>\n

\"\"<\/figure>\n

Dodgy Dock, Grenada.<\/span><\/strong> It\u2019s one of those must-see spots in the Caribbean, where the atmosphere, the view, and the people who work there make it a memorable place. In many ways, it\u2019s a kind of public square in Grenada, and no visit to the island is complete without stopping by here\u2014whether it\u2019s for some lobster or the famous Wednesday Street Food Night.\u00a0<\/span><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Caribbean Journal Aucune r\u00e9gion au monde ne poss\u00e8de un continuum culinaire aussi diversifi\u00e9 et dynamique que les Cara\u00efbes. Presque toutes les cuisines du monde y sont repr\u00e9sent\u00e9es, souvent dans des expressions merveilleusement fusionn\u00e9es et enivrantes. Dans tout le bassin carib\u00e9en, vous d\u00e9couvrirez une mosa\u00efque gastronomique incomparable. Et si vous avez r\u00e9cemment visit\u00e9 la r\u00e9gion, vous<\/p>","protected":false},"author":33,"featured_media":73156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","rank_math_focus_keyword":"","rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_robots":null,"rank_math_facebook_title":"","rank_math_facebook_description":"","rank_math_twitter_title":"","rank_math_twitter_description":""},"categories":[1373],"tags":[],"class_list":["post-73155","post","type-post","status-publish","format-standard","has-post-thumbnail","category-caraibe"],"acf":[],"_links":{"self":[{"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/posts\/73155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/comments?post=73155"}],"version-history":[{"count":0,"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/posts\/73155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/media\/73156"}],"wp:attachment":[{"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/media?parent=73155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/categories?post=73155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antilla-martinique.com\/en\/wp-json\/wp\/v2\/tags?post=73155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}